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@article{Vladescu:2023:10.1016/j.foodhyd.2022.107975,
author = {Vladescu, S-C and Agurto, MG and Myant, C and Boehm, MW and Baier, SK and Yakubov, GE and Carpenter, G and Reddyhoff, T},
doi = {10.1016/j.foodhyd.2022.107975},
journal = {FOOD HYDROCOLLOIDS},
title = {Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel},
url = {http://dx.doi.org/10.1016/j.foodhyd.2022.107975},
volume = {134},
year = {2023}
}
TY - JOUR
AU - Vladescu,S-C
AU - Agurto,MG
AU - Myant,C
AU - Boehm,MW
AU - Baier,SK
AU - Yakubov,GE
AU - Carpenter,G
AU - Reddyhoff,T
DO - 10.1016/j.foodhyd.2022.107975
PY - 2023///
SN - 0268-005X
TI - Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel
T2 - FOOD HYDROCOLLOIDS
UR - http://dx.doi.org/10.1016/j.foodhyd.2022.107975
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000842999900002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL - 134
ER -