Citation

BibTex format

@article{Yan:2017:10.1007/s11947-016-1859-y,
author = {Yan, B and Martinez-Monteagudo, SI and Cooperstone, JL and Riedl, KM and Schwartz, SJ and Balasubramaniam, VM},
doi = {10.1007/s11947-016-1859-y},
journal = {FOOD AND BIOPROCESS TECHNOLOGY},
pages = {808--818},
title = {Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice},
url = {http://dx.doi.org/10.1007/s11947-016-1859-y},
volume = {10},
year = {2017}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AU  - Yan,B
AU  - Martinez-Monteagudo,SI
AU  - Cooperstone,JL
AU  - Riedl,KM
AU  - Schwartz,SJ
AU  - Balasubramaniam,VM
DO  - 10.1007/s11947-016-1859-y
EP  - 818
PY  - 2017///
SN  - 1935-5130
SP  - 808
TI  - Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice
T2  - FOOD AND BIOPROCESS TECHNOLOGY
UR  - http://dx.doi.org/10.1007/s11947-016-1859-y
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000399007800002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL  - 10
ER  -
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