In this section
@article{Dumas:2016:10.1186/s13073-016-0266-3,
author = {Dumas, M-E},
doi = {10.1186/s13073-016-0266-3},
journal = {Genome Medicine},
title = {Is the way we're dieting wrong?},
url = {http://dx.doi.org/10.1186/s13073-016-0266-3},
volume = {8},
year = {2016}
}
TY - JOUR
AB - Progress in personalized medicine is now beingtranslated to personalized nutrition. A recent proofof-conceptstudy shows that the increase in bloodglucose levels after a meal is highly variable betweenindividuals, but can be predicted by using acomputational model that combines information fromgut microbiome profiles and dietary questionnaires.This study raises questions about the usefulness ofuniversal diet recommendations, and suggests wemight need to move on to personalized diets.
AU - Dumas,M-E
DO - 10.1186/s13073-016-0266-3
PY - 2016///
SN - 1756-994X
TI - Is the way we're dieting wrong?
T2 - Genome Medicine
UR - http://dx.doi.org/10.1186/s13073-016-0266-3
UR - http://hdl.handle.net/10044/1/30071
VL - 8
ER -
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