In this section
@inproceedings{Mohammed:2011:10.1016/j.profoo.2011.09.075,
author = {Mohammed, MAP and Tarleton, E and Charalambides, MN and Williams, JG},
doi = {10.1016/j.profoo.2011.09.075},
pages = {492--498},
publisher = {ELSEVIER SCIENCE BV},
title = {A composite model for wheat flour dough under large deformation},
url = {http://dx.doi.org/10.1016/j.profoo.2011.09.075},
year = {2011}
}
TY - CPAPER
AU - Mohammed,MAP
AU - Tarleton,E
AU - Charalambides,MN
AU - Williams,JG
DO - 10.1016/j.profoo.2011.09.075
EP - 498
PB - ELSEVIER SCIENCE BV
PY - 2011///
SN - 2211-601X
SP - 492
TI - A composite model for wheat flour dough under large deformation
UR - http://dx.doi.org/10.1016/j.profoo.2011.09.075
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000314355500075&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
ER -
Professor Maria N. Charalambides
Head of Soft Solids
T: +44 (0)20 7594 7246
E: m.charalambides@imperial.ac.uk
516 City and Guilds Building,
South Kensington Campus.
Our sponsors include EPSRC, BBSRC, General Mills, ICI, Nestle and Royal Commission for the Exhibition of 1851.