In this section
@inproceedings{Mohammeda:2011:10.1016/j.profoo.2011.09.076,
author = {Mohammeda, IK and Charalambides, MN and Williams, JG and Rasburn, J},
doi = {10.1016/j.profoo.2011.09.076},
pages = {499--504},
publisher = {ELSEVIER SCIENCE BV},
title = {Modelling deformation and fracture in confectionery wafers},
url = {http://dx.doi.org/10.1016/j.profoo.2011.09.076},
year = {2011}
}
TY - CPAPER
AU - Mohammeda,IK
AU - Charalambides,MN
AU - Williams,JG
AU - Rasburn,J
DO - 10.1016/j.profoo.2011.09.076
EP - 504
PB - ELSEVIER SCIENCE BV
PY - 2011///
SN - 2211-601X
SP - 499
TI - Modelling deformation and fracture in confectionery wafers
UR - http://dx.doi.org/10.1016/j.profoo.2011.09.076
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000314355500076&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
ER -
Professor Maria N. Charalambides
Head of Soft Solids
T: +44 (0)20 7594 7246
E: m.charalambides@imperial.ac.uk
516 City and Guilds Building,
South Kensington Campus.
Our sponsors include EPSRC, BBSRC, General Mills, ICI, Nestle and Royal Commission for the Exhibition of 1851.