Citation

BibTex format

@article{Charalambides:2005:10.1007/s10853-005-2846-2,
author = {Charalambides, MN and Goh, SM and Wanigasooriya, L and Williams, JG and Xiao, W},
doi = {10.1007/s10853-005-2846-2},
journal = {JOURNAL OF MATERIALS SCIENCE},
pages = {3375--3381},
title = {Effect of friction on uniaxial compression of bread dough},
url = {http://dx.doi.org/10.1007/s10853-005-2846-2},
volume = {40},
year = {2005}
}
Download

RIS format (EndNote, RefMan)

TY  - JOUR
AU  - Charalambides,MN
AU  - Goh,SM
AU  - Wanigasooriya,L
AU  - Williams,JG
AU  - Xiao,W
DO  - 10.1007/s10853-005-2846-2
EP  - 3381
PY  - 2005///
SN  - 0022-2461
SP  - 3375
TI  - Effect of friction on uniaxial compression of bread dough
T2  - JOURNAL OF MATERIALS SCIENCE
UR  - http://dx.doi.org/10.1007/s10853-005-2846-2
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000230560300007&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL  - 40
ER  -
Download

Contact us

Professor Maria N. Charalambides
Head of Soft Solids

T: +44 (0)20 7594 7246
E: m.charalambides@imperial.ac.uk

516 City and Guilds Building,
South Kensington Campus. 

Sponsors

Our sponsors include EPSRC, BBSRC, General Mills, ICI, Nestle and Royal Commission for the Exhibition of 1851.