Citation

BibTex format

@article{Xiao:2007:10.1111/j.1365-2621.2006.01483.x,
author = {Xiao, W and Charalambides, MN and Williams, JG},
doi = {10.1111/j.1365-2621.2006.01483.x},
journal = {INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
pages = {699--707},
title = {Sheeting of wheat flour dough},
url = {http://dx.doi.org/10.1111/j.1365-2621.2006.01483.x},
volume = {42},
year = {2007}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AU  - Xiao,W
AU  - Charalambides,MN
AU  - Williams,JG
DO  - 10.1111/j.1365-2621.2006.01483.x
EP  - 707
PY  - 2007///
SN  - 0950-5423
SP  - 699
TI  - Sheeting of wheat flour dough
T2  - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
UR  - http://dx.doi.org/10.1111/j.1365-2621.2006.01483.x
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000246793600008&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL  - 42
ER  -
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Contact us

Professor Maria N. Charalambides
Head of Soft Solids

T: +44 (0)20 7594 7246
E: m.charalambides@imperial.ac.uk

516 City and Guilds Building,
South Kensington Campus. 

Sponsors

Our sponsors include EPSRC, BBSRC, General Mills, ICI, Nestle and Royal Commission for the Exhibition of 1851.