Citation

BibTex format

@article{Goh:2004:10.1007/s00397-004-0371-x,
author = {Goh, SM and Charalambides, MN and Williams, JG},
doi = {10.1007/s00397-004-0371-x},
journal = {RHEOLOGICA ACTA},
pages = {47--54},
title = {Characterisation of non-linear viscoelastic foods by the indentation technique},
url = {http://dx.doi.org/10.1007/s00397-004-0371-x},
volume = {44},
year = {2004}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AU  - Goh,SM
AU  - Charalambides,MN
AU  - Williams,JG
DO  - 10.1007/s00397-004-0371-x
EP  - 54
PY  - 2004///
SN  - 0035-4511
SP  - 47
TI  - Characterisation of non-linear viscoelastic foods by the indentation technique
T2  - RHEOLOGICA ACTA
UR  - http://dx.doi.org/10.1007/s00397-004-0371-x
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000226304700005&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL  - 44
ER  -
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Contact us

Professor Maria N. Charalambides
Head of Soft Solids

T: +44 (0)20 7594 7246
E: m.charalambides@imperial.ac.uk

516 City and Guilds Building,
South Kensington Campus. 

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Our sponsors include EPSRC, BBSRC, General Mills, ICI, Nestle and Royal Commission for the Exhibition of 1851.