Help tackle climate change, one meal at a time

Authors: Lily Peck, Dr Neil Jennings

Find out more in our blog: Saving the planet, one meal at a time.

Around 26% of global greenhouse gas emissions (GHG) come from the agriculture sector, and over half of these emissions come from animal-based products. This leaflet compares the impact of meat and dairy products with plant-based alternatives, and shows how you can reduce the environmental footprint of your diet.

Download: Help tackle climate change, one meal at a time  [PDF]

Find out more about what you can do about climate change.