graphic with the words drink refill repeat and drawings of bottles

Since the summer of 2018 Greening Imperial has achieved the following:

  • Removal of single-use plastic glasses from catering outlet water stations – saving up to 850,000 cups/year (from Oct 2018).
  • Introduction of ‘bring your own container’ for hot, portioned takeaways from all Campus Services catering outlets (from Nov 2018).
  • Introduction of a 15p levy for every hot drink served in disposable coffee cups (from Nov 2018). This charge is being introduced to reduce the 2,750 single-use disposable cups previously used across our campuses each day.
  • Replacement of single-use plastic cutlery with FSC-certified reusable wooden cutlery from Dec 2018.
  • A trial of Meat Free Monday in January 2019.
  • Participation in the NUS Sustainable Development Goals Teach-In in February 2019 (Imperial came 5th in the UK in terms of engagement of the academic community).
  • A week of activities for ICUs Greening Imperial week in March 2019.
  • Pilot of the Laboratories Environmental Assessment Framework (LEAF) in four laboratories across College - Complex Porus Media Lab, Freemont Lab, Hallett Lab, London Institute of Medical Sciences.
  • Introduction of new bicycle parking facilities at the Centre for Environmental Policy in May 2019.
  • Worked alongside the Campus Services team to help bring about a 20% reduction in meat consumption in food outlets from 2017/18 to 2018/19 thanks to changes in customer choice, tweaks in menu options and an increase in vegetarian/vegan options (e.g. Plant-based café).
  • Increased the coffee cup levy from 15p to 25p from 1st Sept 2019.
  • Supported Grantham PhD students to investigate the university's aviation emissions and publish an Aviation report outlining the findings and areas for improvement.
  • Shift to 100% of bought-in electricity on all campuses being from renewable sources from 1st October 2019.
  • Secured the appointment of an Academic Leader for Sustainability, Professor Paul Lickiss, to oversee the College's Sustainability Strategy (Paul came into post in Nov 2019).
  • Introduction of the international award-winning Student Switch Off campaign to halls of residence to encourage pro-environmental behaviour change amongst students. The 2019/20 Student Switch Off campaign report is Imperial Student Switch Off Campaign Report 2019-2020.
  • Participation in the NUS Sustainable Development Goals Teach-In in February 2020 (Imperial came 6th in the UK in terms of engagement of the academic community).
  • Monthly visits for students and staff to the Environment Society allotment (last Thursday of the month – join us by e-mailing us greening.imperial@imperial.ac.uk).

The following are being discussed as potential future changes:

  • Increasing the amount of green space on our campuses.
  • Increasing the number of water stations across our campuses.
  • Connecting our academic community with the White City development to try and develop the campus into a zero carbon showcase of our engineering expertise.
  • Investigating the Imperial carbon footprint from aviation and options for incentivising rail travel and offsetting.

 Please send any of your own suggestions for sustainability improvements to greening.imperial@imperial.ac.uk. To stay up-to-date with Greening Imperial activity, sign up to the monthly newsletter.

Environmental Society

Students interested in Greening Imperial should consider joining the Imperial College Environmental Society for a range of sustainability activities including campaigns on waste reduction, reducing the impact of the fashion industry and a food Co-op!

Ambition

Greening Imperial will improve Imperial's performance related to sustainability and enhance its actions on tackling environmental challenges and climate change. This includes reducing reputational risk and improving its global leadership standing in the world, both in research and operations.